Taste. Young nettles have a herbaceous, fresh taste. Older nettles contain a lot of tannic acid and taste less pleasant.
Effect. Nettle leaves are very healthy and are used today mainly for urinary and kidney problems, to stimulate the metabolism and digestive problems. They contain abundant vitamin C, iron, calcium, magnesium and protein. The ingredients of nettle have anti-inflammatory, diuretic, antispasmodic, immune system stimulating and analgesic effects.
