Hot caliber

"Hot Caliber" is a winter classic with our fruity Caliber 1844. Quite traditional and yet so special!

INGREDIENTS

3cl Caliber 1844
Rooibos tea
1/2 teaspoon honey
1-2cl lemon juice
Orange zest
1 cinnamon stick

PREPARATION

Pour hot water over the rooibos tea and steep for 4-5 minutes. Remove the bag and add 3cl Caliber, honey and the lemon juice to the tea. Use an orange peel for dusting, stir the mix with the cinnamon stick. Then add the orange peel and cinnamon stick to the drink. Cheers!