Taste. Black currants have a sour and characteristic taste.
Effect. Blackcurrants are among the fruits richest in vitamin C. Thus, they strengthen the immune system. Because of its astrigant, diaphoretic, digestive and diuretic effect, black currant is used for respiratory diseases, diarrhea, but also for the first signs of cough, hoarseness and cold.
Source: www.aponiklasdorf.at
