The European grapevine has been cultivated by man for at least 5000 years and even the ancient Egyptians made wine from the grapes, which they used in their temple rituals.

Taste. Flowers and leaves taste slightly sour, ripe fruit juicy-sweet;

Effect. The abundant fiber in the peels and seeds cleanse from the inside and thus also strengthen the immune system. The high potassium content simultaneously frees from excess fluid and regulates the water balance; the fruit acid helps to break down waste products. The two ingredients resveratrol and OPC (oligomeric procyanidins) have a positive effect on blood circulation and thus prevent cardiovascular diseases.