INGREDIENTS
PREPARATION
Pour the Caliber 1844 into the glass and fill with double-frosted ice. Shake the Boar Gin, 3 cl fresh lemon juice, 1 cl sugar syrup on ice and carefully strain onto the Caliber 1844 through a bar strainer. Add mineral water or soda to the mix. Use a lemon zest for dressing and stir well before drinking. Cheers!
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