INGREDIENTS
5 cl CALIBER 1844
3 fresh egg yolks
70 g sugar
200 g cream
Blackberries or raspberries
Icing sugar
PREPARATION
First, beat the egg yolks with the sugar in a metal bowl over a hot water bath until very frothy. Then gradually add the CALIBER herbal liqueur. Then whip the cream and fold it into the mixture. Finally, leave the mixture to freeze in the bowl in the freezer for around 4 hours. If desired, decorate your ice cream with berries and icing sugar. Cheers!
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