Taste. The flavour of peppermint leaves is spicy and very aromatic. The aromatic mint flavour is used in many dishes, especially in British cuisine.
Effect. The ingredients have a direct effect on the digestive system, blood circulation, respiratory tract, immune system and nervous system. Its great benefits therefore earned peppermint the title of medicinal plant of the year in 2004.
Source: www.kraeuter-buch.de
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