Stone bramble

The stone bramble is also known under the names stone blackberry or rock raspberry. The fruit is used in classical Russian cuisine, among other things, in cake jelly.

Taste. Stone bramble has a pleasant sour taste similar to currants.

Effect. The tannins in some parts of the plant make them astringent. The decoction of the root can lead to relaxation of the intestines. Stone bramble is also used for cramps and whooping cough. The leaves are rich in tannins, they contain flavones, anthocyanidins, traces of essential oil and organic substances.