Botanically, raspberries are not berries, but aggregate fruits formed from the individual carpels.

Taste. Raspberries inspire with their strong aroma. The sweet taste is combined with a slight acidity, so that the sweetness does not come too strongly to the fore.

Effect. In the human organism, raspberry also has anti-inflammatory, blood purifying, calming, antipyretic, diuretic and diaphoretic effects. It is rich in the following vital substances vitamin C, vitamin A, vitamin B, biotin, tannins, minerals such as potassium, phosphorus, calcium and magnesium and fruit acids.